缅甸食物英语介绍需要一些缅甸特色食物的英语介绍

缅甸食物英语介绍需要一些缅甸特色食物的英语介绍
缅甸食物英语介绍
需要一些缅甸特色食物的英语介绍

缅甸食物英语介绍需要一些缅甸特色食物的英语介绍
缅甸的传统食物
由于缅甸有利的季节性情况和肥剩的沃土水源,有别于其他地区的地理特点使它产生繁多的蔬果品种,并以丰富的食物供给整年的必需.
汤和沙拉
多数缅甸人喜爱汤膳食,大概是因为缅甸人通常不喝酒,又要顺畅吞下坚实食物的缘故.美味辣汤有促进用餐的作用,刺激吃饭人的胃口.有时,当汤不是可利用的膳食时,可以用一杯热的绿茶代替.
汤有许多不同的样式.有平淡并且包含肉、鱼或者某些菜的甜汤.也有也包括胡椒和辣酱的苦涩汤,通常用沙拉作为快餐组合.一些汤是约定要在罗望子树黏浆状物质或蕃茄的帮助下做成酸的口味的.
沙拉在缅甸相对于欧洲来说是不同的传统食物.缅甸沙拉是未加工,在煮沸的菜、熟肉、鱼,葱切片,罗望子树汁液、辣椒粉、鱼子酱、油煎的大蒜、煮熟的油和被捣的干大虾下被组合,最后周到地用手把所有料混合.由于料足,口味肯定是美妙的,并且沙拉盘是一个开胃盘,在饭食可以担当一碗热,口味由辣汤补全了.
传统的汤有四个主要类型：甜汤,热和辣,酸和豆汤.

快餐
多数缅甸快餐由米或糯米、牛奶或者椰子制成被磨碎的细片和糖（或者棕榈糖）作为糖精. 缅甸人喜欢快餐或者早餐项目,作为快餐或和在下午茶时间. 虽然有一定数量的传统快餐,最普遍是Mohinga或米线服务用鱼小汤.
另一个闻名项目是Ohnnoh Khauk Swe或面条服务用浓椰子汤调味与鸡.Kyarsan Chet或细面条在辣鸡汤是另一顿喜爱快餐.

并且普遍是Khauk Swe Thoke或面条沙拉、安培小时Kyaw或被分类的油炸物,Bein Mont或米薄煎饼,Mont Sein Paung或被蒸的米糕,Mont孤立Gyi或米饺子与椰子装填,Kauk Nyin Paung或蒸的糯米,和Shwe Yin赞成或椰子奶油色果汁牛奶冻.

主菜
主菜在一顿典型的缅甸膳食可以被分类作为肉或鱼、菜或者沙拉和汤. 在肉或鱼类别,盘例如鸡,鸭子、猪肉、羊肉、鱼和大虾和蛋.
但牛肉通常没有供食.菜被切开并且以各种各样的方式被烹调,通常以一个小量的油和干大虾提高口味.沙拉主要由未加工,煮熟的或被保存的菜制成,有时是肉、鱼或者大虾,是加以一定成份的丰富味道.

点心
缅甸人在正常饭食期间,如果是家居请客,总不食用点心,这也是一种习惯,当招待客人或给慈善宴餐时,除各种各种果子外,最共同的是如烂泥的茶叶沙拉、烤芝麻籽和花生、油煎豆、大蒜和一个小量的干大虾. Shwe Kyi或浓粗面粉,是另一种在宴餐和在非凡的场合供食的普遍点心.
Kyauk Kyaw或海草果冻,主要在上面铺椰奶.Thagu或Thagu Byin,也许它名字的获取是从马来人那里来的,所以材料是西米、珍珠粉、棕榈糖,丰富的话还会用椰子.但是,最谦逊缅甸传统点心还是棕榈糖,在缅甸膳食中提供的一个也是唯一普遍存在于农村家庭的点心.

传统服务
在传统服务,没有开胃菜或酒. 一顿典型的缅甸膳食主要包括一块板材布满米,盘布满不同用咖哩粉调制成的汤,煮沸的菜用鱼子酱. 一碗额外米为第二helpings也提供在桌.一块被折叠的餐巾是为在膳食以后抹嘴唇和手指,而不是为了保护衣物.叉子和匙子可以应要求提供.
提供给吃饭的客人的食物有咖喱和米,还有他们的板材,客人可以请求帮助,在完成膳食之后,点心还包括新鲜水果.
Burma's traditional food
Because of Burma and favorable seasonal water, soil fertility of the geographical characteristics different from other regions that it produces various fruits and vegetables, and with the rich variety of all necessary food supply.
Soups and salads
Most people love soup dietary Burma, probably because the Burmese usually don't drink, smooth and swallowed solid food. Delicious meal is to promote the hot soup, stimulate eat one's appetite. Sometimes, when the soup is not available, can use the diet of a cup of hot tea instead.
There are many different styles of soup. Have dull and contains meat, fish or some food sweet soup. There is also included chilli pepper and the bitter soup, usually with salad as fast. Some soup is agreed to in ROM WangZi clung thick liquid material or trees with the help of tomatoes taste of a sour.
Salad in Burma is relative to the European tradition of different foods. Burma salad is not in the food processing, boil, cooked meats can be high, fish, Onions, luo WangZi tree juicy, chili powder, caviar, Fried garlic, cooked oil and was beaten by combination of dry prawns, under the hand of all thoroughly mix materials. Due to the material, the wonderful taste is definitely and salad, a cocktail disk in tables can bear a bowl of hot and spicy taste for all of the soup.
The traditional four main types: soup soup, and sweet spicy, acid and bean soup.
Fast food
Most of the Burma by meters or food, milk or coconut rice made by grinding up XiPian and sugar (or the palm of sugar) as saccharin. Burmese like fast food or food or as breakfast projects, and in the afternoon tea time. Although there are a number of traditional food, the most common Mohinga is well or with fish soup. Small service,
Another famous Khauk Ohnnoh project is Swe or noodles in soup flavored with coconut service with chickens. Chet or thin noodles Kyarsan in hot soup is another's love fast food.
And the common Swe Thoke or Khauk is noodle salad, ampere Kyaw hour or by classification, Fried rice Bein Mont or pancakes, Mont Sein Paung or steamed rice cakes, rice dumplings Mont isolated Gyi or with coconut easly Kauk Nyin Paung or steamed, of glutinous rice, Yin Shwe and approve or coconut cream blancmange juice.
The main
In a typical main meal can be classified as Burma, meat or fish soup or salad and. In meat or fish don't, such as chickens, ducks, pork, mutton, fish and other and eggs.
But usually not for eating beef. Food is opened in a wide variety of ways and cooking, usually by with a small amount of oil and other improve taste. Salad, mainly by raw cooked or preserved vegetables, meat, fish or sometimes, it must be ingredients are great taste rich.
Snacks
Burmese in normal during the meal, if it is not always treat, household consumption, this is a snack, or used to entertain guests when charity banquet, besides, the fruit of various common is like mud tea baking sesame seeds and salad, peanut, Fried beans, garlic and a small amount of dry prawns. Shwe Kyi or thick coarse flour, is another kind of extraordinary meal and banquet on occasion for food-producing universal snacks.
Kyauk Kyaw or above, major in seaweed jelly spread coconut milk. Thagu or Thagu Byin, maybe it's name to obtain from the Malay, material is pearl powder, Northumberland, sugar, rich also palm with coconut. However, the traditional snacks or humble Burma in Burma, palm sugar diet provides a is the only universal existence in rural families snacks.
Traditional service
In traditional service, not an appetizer, or wine. A typical of the Burma plate mainly includes a full meal, with different dish with curry powder mingled with the soup is made with the dishes, boil caviar. A bowl of rice for second helpings is extra in table. A folding table napkin after meals for anointed is in the lips and fingers, not to protect the clothes. Forks and mixed can be requested.
Provide food for the guests have dinner, and their curry and plate, guests can ask for help in dietary, snack include fresh fruit.

The regional food is hot and spicy. Fish, rice, noodles and vegetables spiced with onions, ginger, garlic and chillies are the common local ingredients. Local dishes include lethok son (a sort of spic...

全部展开

The regional food is hot and spicy. Fish, rice, noodles and vegetables spiced with onions, ginger, garlic and chillies are the common local ingredients. Local dishes include lethok son (a sort of spicy vegetarian rice salad), mohinga (fish soup with noodles) and oh-no khauk swe (rice noodles, chicken and coconut milk). The avocados by Inle Lake are very good. Delicious fruits are available in the markets and food stalls appear on the corners of most large towns. Chinese and Indian cuisine is offered in many hotels and restaurants.
Tea is a popular drink; the spices which
are added to it can make the tongue turn bright red. Locally produced soft drinks are generally of poor quality and rather expensive. Coffee is not common. Locally produced beer, rum, whisky and gin are generally available.

收起